Animal cloning has been a subject of fascination and controversy since the birth of Dolly, the first mammal to be cloned from an adult somatic cell, in 1996. Since then, scientists have cloned numerous species, including sheep, cows, dogs, cats, horses, and even a woolly mammoth. While some people view cloning as a breakthrough in scientific innovation and a way to achieve significant advances in animal husbandry, agriculture, and medicine, others see it as a disturbing and unethical practice that violates the natural order of life and raises serious concerns about animal welfare and human values. Cloning is the process of creating genetically identical copies of an individual organism, usually by transferring the nucleus of a donor cell to an enucleated egg cell and inducing it to divide and develop into an embryo. This technique has several applications, ranging from producing elite livestock with desirable traits to replicating endangered or extinct species for conservation purposes. Moreover, cloning raises concerns about animal welfare and the impact of intensive farming and production methods on animal health and wellbeing. The use of cloning for commercial purposes, such as producing high-yielding dairy cows or fast-growing meat animals, may lead to animal suffering, environmental degradation, and public health risks. The use of cloning for pet breeding or entertainment may also raise ethical issues about the treatment and ownership of animals.