Anthrax is a bacterial disease that affects both animals and humans, caused by the bacterium Bacillus anthracis. It is commonly seen in grazing animals such as cattle, sheep, and goats, and can spread to humans through handling contaminated animal products or inhalation of contaminated soil particles. This disease is highly contagious and can spread rapidly among herds of animals, leading to serious economic losses for farmers. Animals become infected with anthrax when they ingest contaminated soil or feed, or when the bacterium enters their bodies through cuts or skin abrasions. The bacterium can survive for many years in soil, and outbreaks can occur when the soil is disturbed, releasing the spores into the air. This can happen during construction or farming activities, making animals more susceptible to infection. To prevent the spread of anthrax, it is important to properly dispose of infected animal carcasses and to properly vaccinate susceptible animals. Farmers should also avoid disturbing contaminated soil and ensure that their animals have access to clean water and feed. In addition, protective measures, such as wearing gloves and masks, should be taken when handling infected animal products. Anthrax is a serious and potentially deadly disease in animals, and it is important for farmers and animal owners to take the necessary precautions to prevent its spread. By understanding the causes and symptoms of anthrax, and by taking steps to prevent its transmission, we can help protect the health of both animals and humans.